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課程名稱 |
熱傳學
Heat Transfer |
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開課學期 |
101-1 |
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授課對象 |
學程 食品科技學程 |
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授課教師 |
陳洵毅 |
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課號 |
BME3104 |
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課程識別碼 |
611 32500 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期二2,3(9:10~11:10)星期三6(13:20~14:10) |
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上課地點 |
知207知207 |
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備註 |
生機系開
總人數上限：50人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1011HeatTransfer |
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課程簡介影片 |
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核心能力關聯 |
核心能力與課程規劃關聯圖 |
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課程大綱
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課程概述 |
一、課程簡介:
1. 熱力學與熱傳遞
2. 熱傳導方程式
3. 一維穩態熱傳導
4. 多維穩態熱傳導
5. 暫態熱傳導
6. 熱傳導與數值計算
7. 輻射熱傳
8. 對流熱傳原理
9. 自然對流與強制對流熱傳
10. 微觀熱傳導
二、先修課程:
流體力學（先修或同時修習）
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課程目標 |
Heat transfer is a subject concerning the transport of energy induced by temperature difference. Heat transfer occurs in various natural and engineered systems in three modes: conduction, convection, and radiation. This course introduces the principles and basic analyses of these modes. Analytical solutions and numerical methods for various heat transfer examples will be discussed. Practical engineering problems with multi-directional and multi-mode heat transfer will be elucidated. Microscale heat transfer will also be discussed. The goal is to develop deductive reasoning skills of students in performing effective analyses for practical engineering purposes. |
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課程要求 |
Students are expected to preview and review the assigned textbook along with the progress of the course. Homeworks are due one week after they are given. Students should honor themselves and any kind of cheating is not allowed. |
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預期每週課後學習時數 |
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Office Hours |
每週四 17:00~18:30 |
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指定閱讀 |
教科書：F.P. Incropera, D. P. Dewitt, T. L. Bergman, A. S. Lavine, 2012, Foundations of Heat Transfer, 6th edition, John Wiley & Sons |
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參考書目 |
1. R. Byron Bird, Warren E. Stewart, Edwin N. Lightfoot. 1960. Transport Phenomena, New York: John Wiley & Sons
2. Gang Chen, 2005, Nanoscale energy transport and conversion: a parallel treatment of electrons, molecules, phonons, and photons, Oxford; New York: Oxford University Press
3. Y. Cengel and A. Ghajar, 2010, Heat and Mass Transfer: Fundamentals and Applications, McGraw-Hill, 4th edition
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評量方式
(僅供參考) |
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No. |
項目 |
百分比 |
說明 |
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1. |
課堂討論與隨堂考試 |
15% |
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2. |
作業 |
25% |
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3. |
期中考試 |
30% |
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4. |
期末考試 |
30% |
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週次 |
日期 |
單元主題 |
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第1週 |
9/11 |
Thermodynamics review |
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第2週 |
9/18 |
Introduction to transport and mass transfer |
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第3週 |
9/25 |
Energy balance and heat conduction |
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第4週 |
10/02 |
Intro to convection, radiation, thermal resistance, and heat engine efficiency |
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第5週 |
10/09 |
Fourier's law, heat diffusion equation, and isotherms |
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第6週 |
10/16 |
One dimensional, steady state conduction |
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第7週 |
10/23 |
Pseudo 1D, steady state heat conduction with/without heat generation |
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第8週 |
10/30 |
Extended surface heat conduction and thermoelectric effect |
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第9週 |
11/06 |
Midterm |
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第10週 |
11/13 |
2D, steady state conduction and finite difference method |
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第11週 |
11/20 |
Finite difference method and transient conduction |
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第12週 |
11/27 |
Transient conduction |
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第13週 |
12/04 |
Transient Conduction and Introduction to Convection |
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第14週 |
12/11 |
Introduction to Convection; External flow |
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第15週 |
12/18 |
External Flow and Internal Flow |
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第16週 |
12/25 |
Free Convection and Radiation |
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第17週 |
2013/01/01 |
Review |
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第18週 |
2013/01/08 |
Final exam |
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